So-called portion distortion, the trend of eating larger and larger servings, is as much a problem with recipes as it is restaurants, and has been going on even longer, according to a study published this week in the Annals of Internal Medicine.
The study, which looked at how classic recipes have changed during the past 70 years, found a nearly 40% increase in calories per serving for nearly every recipe reviewed, about an extra 77 calories.
Month: February 2009
Evolving Recipes Raise Calorie Counts
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The ties that bind
Posted by miri On 19 February, 2009
Amazing business cards
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Napping
Posted by miri On 18 February, 2009
Yes, there’s a thing on my beak, do you have a problem with that?
Posted by miri On 17 February, 2009
Talons
Posted by miri On 16 February, 2009
Harpy Eagle
Posted by miri On 15 February, 2009
Sneak attack
Posted by miri On 14 February, 2009
Poser
Posted by miri On 13 February, 2009
‘mingo
Posted by miri On 12 February, 2009
